Bananas Foster Latte
Bananas Foster, meet your morning coffee. Espresso, banana and butter rum syrups come together with oat milk; order it iced and it gets a layer of toasted maple rum vegan foam.
Banana Foster Matcha Latte
Prefer matcha? This version swaps espresso for matcha, pairing it with banana, butter rum and oat milk, then finishing things off with cinnamon sugar and a banana chip.
Banana Bread Chai
The name tells you almost everything you need to know. Spiced chai, oat milk, banana and butter rum come together in a drink that lands somewhere between your afternoon chai and a slice of banana bread.
Pumpkin Spice Latte
For anyone who refuses to give up the classic: Gregorys’ Pumpkin Spice Latte combines house-made pumpkin spice sauce, vanilla, espresso and oat milk. Hot or iced, your call.
Smashing Pumpkin Cold Brew
The returning favorite takes cold brew into full fall mode with house-made pumpkin spice sauce, vanilla and oat milk.
Smashing Pumpkin Frappe
Smashing Pumpkin, now with a blender involved. House-made pumpkin spice sauce, vanilla and espresso meet vanilla bean frappe mix, with whipped cream on top.
Basque Pumpkin Cheesecake Frappe
This one is for the dessert people. Pumpkin spice sauce and toasted marshmallow syrup are blended with vanilla bean frappe mix and half & half, then topped with cheesecake cream foam.
Consider your fall coffee order decided. Find the seasonal menu at select Simon® Centers.