The new Bites section leans into shareable starters and small plates, with dishes that feel familiar but elevated. Avocado Toast arrives stacked with arugula, cherry tomatoes, and pickled red onions on thinly sliced French bread, while Baked Brie takes a richer turn with truffle-honey butter and orange marmalade. Looking for something heartier? Try the Meatball Sliders with vodka sauce and mozzarella — they’re addicting — or the New Orleans Cajun Shrimp, a bold, Creole-style dish served sizzling in cast iron. Even comfort staples get an upgrade, like Parmesan Truffle Fries with garlic aioli or Chicken & Biscuits finished with sausage gravy and hot-honey butter.
Craving a one-bowl wonder? The Cheesecake Factory has those covered, too. There’s crispy cauliflower in a sweet-spicy citrus glaze, salmon brightened with a pineapple salsa, and Peruvian-style chicken with plantains, aji verde, and black beans. And for the comfort-seekers? A fried-chicken bowl layered with mashed potatoes, gravy, corn — even a biscuit.
Whether you’re stopping in for a snack or settling into a full dinner, The Cheesecake Factory’s refreshed menu serves new reasons to revisit the classics — or discover new ones. Find your new favorite at select Simon Centers.